The India Club Berlin, located behind the luxurious Adlon Hotel near the Brandenburg Gate, is a distinctive venue in Germany specializing in North Indian cuisine. The restaurant is renowned for its delicate cooking style using traditional Tandoori ovens to prepare breads, meats, and vegetables.

Reflecting typical Indian culinary traditions, the India Club emphasizes the use of high-quality spices such as turmeric, cardamom, black mustard, curry, cinnamon, cloves, mint, and saffron. While beef and pork are absent from the menu, guests can enjoy a selection of chicken, lamb, duck, fish, seafood, and vegetarian dishes. Poultry and lamb are sourced from the organic farm "Gut Vorder Bollhagen" owned by the Jagdfeld family.